What is "the Missouri Pork Tour"?
The Missouri Pork Association decided it was time to take a little road trip, see what we can see and taste what we can taste. When we did, we found some great eateries that make us proud to promote Pork and call Missouri Home.
We've put together a group of restaurants, bar & grills, dives and food trucks that serve healthy, delicious Pork. These owners, chefs and staffs can't wait to see your hungry, smiling faces wake up to a Bacon & Pork Sausage breakfast, attack a stack of BBQ Ribs, or dive into a pile of Pulled-Pork Nachos. And at MO Pork, we thought it was about time someone thanked them for it!
So we'll spend a few months touring some Missouri eateries and tasting what they have to offer. With your help we'll write reviews, share menu hacks and be each other's Pork guides. Plus, we'll be giving away Pork Pay Offs along the way to thank you for joining us on this tasty journey.
Win a Free Meal with Pork Pay-Off
From now through June, 2024, everyone who follows/likes MO Pork on our social media pages becomes eligible to win Pork Pay-Offs, your free ticket to the best breakfast-lunch-dinner at any participating MO Pork Tour Location. Increase your chances to win with posts, pics, videos and reviews!
https://www.facebook.com/MissouriPork
https://www.instagram.com/missouripork/
MO Pork Tour Locations
Get your appetite fired up! Before you hit the road, check out these partners on The Tour. Click here for access to their menus, web sites, social media pages and more!
Missouri Pork Association
This year, Missouri Pork celebrates our 70th Anniversary, 1954 - 2024. That's seven decades of bringing delicious, healthy protein to Missouri, the United States and The World. We do this with our educated and dedicated members, who practice sustainable farming and provide premium care for their livestock.
Missouri Pork Producers provide clean, quality care for their stock. That creates the safest and healthiest Pork in the World. Speaking of our planet, today's Pork Producers have reduced carbon emissions by nearly 8% per pound of pork produced, in addition to reducing their environmental impact by using 76% less land, 25% less water, and 7% less energy. Learn more by visiting our website below.
A visual sample of Missouri Pork Tour's Delicious Dishes
Contact Us
Got a question or comment? Hit us up.
Ask us a question, tell us about a great meal, a share Pork-ful experience.
